If you know me, you know that my main goal when I travel is to find and eat delicious food. The Napa Valley is wine country first and foremost, but all of those wine obsessed tourists bring a lot of money in with them which means that there are lots of world class restaurants to choose from. We barely scratched the surface of the dining scene when we were there, but we did eat some pretty delicious meals!
The evening after our wine tour we got together with the rest of our group and went to Ca’Momi, an Italian restaurant in downtown Napa’s Oxbow Market. We sat on their covered patio which was perfect for a large group and plenty warm on a spring evening. Zevi and I had actually visited this place on our last trip to Napa, and the crust was as perfectly chewy and tender as I remembered. I’d filled up on too much free cheese and fruit at our bed and breakfast before heading out for dinner so I wasn’t able to enjoy as many of the appetizers as I would have liked to, but they looked great as well. The menu is huge, and there’s really something on there for everyone. To me, the crust is the defining element of a restaurant that claims to be making authentically italian pizza, and this was some of the best I’ve had outside of Italy.
It’s hard to talk about food in the Napa Valley without renowned chef Thomas Keller’s name making its way in to the conversation. While we weren’t planning on making a trip to the highly touted French Laundry, I did want to sample some of his offerings, so we made a stop at Bouchon Bakery. Located in Yountville, or “Thomas Keller-ville”, as one shop employee in a nearby town jokingly called it, Bouchon is celebrated for its amazing pastries, breads, and other baked goods. We tried the monkey bread, and it was incredible. I was expecting more of a cinnamon bun type of dough, but it was actually almost as light and flaky as a croissant. The salted caramel glaze gave it amazing flavour, and every bite had me wishing I could try one of everything Bouchon had to offer.
We spent one day laying off the wine and driving to check out a few of the towns in the area. Solbar is part of the Solange Hotel in Calistoga, and we stopped there for lunch during our travels. The weather was sunny and gorgeous, so we sat on their beautiful patio and sampled their globally influenced fare. The duck in my bahn mi sandwich was extremely tender and juicy, and the cucumbers and jalapeños provided a great crunch, but the bread could have been better. The mango slaw on the side may have actually stolen the show – I loved the tart bite of the barely ripe fruit. The flavour (and the gorgeous plating!) of Zevi’s fish tacos was spot on, and I loved the pickled cabbage that accompanied them. It was a beautiful spot to grab a bite and wish just a little bit that we could sneak in to their pool and soak up some sun on such a gorgeous day.
If you need some lunch during a busy day of wine tasting, or if you just need a little something in your stomach to soak up some of that vino, I would highly recommend heading to V.Sattui. Not only do they offer great wine and a top notch tasting experience, they also have a deli where you can buy delicious food to eat at picnic tables outside. It was hard to choose what to get from their dizzying selection of cheese, charcuterie, breads, salads, and warm entrees, but in the end we went with a baguette, a couple of cheeses, a golden beet salad, some truffle mac and cheese, and some prosciutto (just for me, of course). Everything was delicious, and we (Zevi) left feeling ready to make the drive back to town.
When I heard that Addendum, another Thomas Keller spot, was opening up for the season, I knew I didn’t want to leave the Napa Valley without paying it a visit. On our last day in the area, we made a stop in Yountville to try some fried chicken in a gorgeous garden setting. At Addendum, you get the choice of either fried chicken, pulled pork, or pork ribs, plus whatever two sides they are serving that day. As tempted as I was to go for the pork, after reading many rave reviews of the chicken I just had to try it, and I knew that stealing a bite of Zevi’s wouldn’t suffice. After ordering from a little shack in the back, we sat down at a table with our sides, which that day were a macaroni and a beet salad. I knew I’d enjoy the beets, but I’m normally not a fan of mayo based pasta salads so I was surprised by how much I loved Addendum’s version! The fried chicken was even better than advertised, with ultra crunchy skin and tender, juicy meat. The flaky salt and rosemary sprinkled on top made it extra flavourful, and Zevi and I agreed that it was some of our favourite fried chicken ever.
I love the opportunity to try amazing wine in the Napa Valley, but the food scene is another great reason to head there. Among all of these great meals, I didn’t even talk about our favourite, which was at Morimoto, bus since this post is plennnnty long I’m going to save that for another day.