I made the long drive home from the cabin with my brother today. It’s nice to be back in the land of wifi and reliable internet, but it was pretty hard to leave BC on such a beautiful, sunny day! We ate our lunch outside in Revelstoke in the warm sunshine and there was a brief moment where I contemplated staying right where I was instead of coming home to snowy Alberta.
Signs of spring were all over the place at the cabin. Buds were starting to peek out of the ground and appear on the trees, and the dock was starting to float out in to the water as the lake level began to rise up to it’s lofty early summer levels. We did some work to get the outdoor areas ready for a new season of fun, including working in the garden and burning some leftover firewood. Someone also decided it was time to get rid of our old decaying picnic table so we got to do some demolition, which is always a good time.
Although I’ve never heard him say it, I’m pretty sure that the cabin is as close to paradise as you can get for Benny. Instead of being stuck inside all day, he got to sprint along the beach and through the forest trails to his hearts content. Between my parents and brother and sister, he was pretty much lavished with constant attention, and he always had someone to play with. He even went for a canoe ride one day! With so much running to do and so many interesting things to smell, he was always absolutely exhausted at the end of each day. For a dog who seems to have never ending energy when he’s in the city, it’s amazing to see how truly tired out the cabin life makes him.
Of course it was Easter weekend, so we couldn’t forget about the chocolate and amazing food. My mom came up with an elaborate rhyming treasure hunt on Saturday morning that lead us to some delicious goodies. I love that she realizes that her twenty something year old children are still kids at heart ;). That night we made an incredible easter dinner. The piece de resistance was a gorgeous glazed ham that came out beautifully moist and dreamier than I could have imagined. Can a ham be dreamy? I don’t know, but it’s the stuff that my dreams are made of. We also made roasted potatoes, butternut squash puree, kale chips, and steamed asparagus, which were all incredible as well. I missed taking a picture of the key lime pie we had for dessert, but trust me when I say that it was citrusy perfection. We always eat so well at the cabin, which, predictably, is one of my favourite parts of being out there.
It’s good to be home, but I’ll miss the relaxed vibe, beautiful view, and quality family time until I get back to the Shuswap again.