Tag Archives: Brunch

My Calgary: OEB

OEB eggs benedict

I still remember the first time Zevi and I visited OEB. We tried to go to a well known breakfast joint down the street, but since there was such a huge line up we decided to take a chance on a little spot that had just opened a few doors down. It may have been the one and only Saturday in its existence when we could just walk right in and get a table! I was instantly impressed, and had a feeling that that it would become a favourite.

Let’s be honest, the last thing I really want is for OEB to gain more popularity. There are already hordes of people spilling out the doors on weekend mornings, and even on a weekday you’ll probably have to wait a few minutes to score a seat. As much as I’d love to keep it to myself, though, there’s no way I could talk about my favourite spots in Calgary without mentioning this gem.

The number one thing everyone mentions when they talk about OEB are those potatoes. And man are they some incredible potatoes – the best ones in Calgary in my books. If a french fry and a hash brown made sweet sweet love, OEB’s breakfast potatoes would be their offspring. The wedges of potato are fried to crispy perfection, and seasoned with just enough special spices to make you wonder exactly what they sprinkled on there to make them so addictive. Anyone who doesn’t order these in some form gets a serious side eye from me. Zevi’s lucky I let him steal some of mine ;).

OEB Duck PoutineOEB soul in a bowl

OEB has a mind-bogglingly expansive menu, so basically any breakfast items you can think of, and some you’ve never dreamed of, are there for the taking. From crepes to eggs to toast of all kinds, it’s on the menu. I often find myself gravitating towards the “Box’d” section of the menu, which features some wildly creative, and, more importantly, wildly delicious breakfast poutines made with those delicious potatoes. You really can’t go wrong with melty, squeaky curds and crispy spuds, topped with bacon, duck, or even fois gras. They’re pretty much breakfast perfection in a cute little take out box, and so easy to take home to snack on later if you can’t digest all of those saucy carbs in one go.

OEB Zevi

If you’re looking for the best breakfast in Calgary, I know many people will agree with me when I say you’ll find it at OEB. You might have to wait a while to get in on a weekend, but now that they’re using the NoWait app, you can put your name down in the comfort of your own home and just wait for the text saying your table is ready. There’s pretty much nothing stopping you from stopping in now! Just save some potatoes for me, ok?


824 Edmonton Trail NE


Brunch Parties

Brunch Julia and ZeviBrunch saturday one

I love having people over, especially when there is food involved. Dinner parties are the classic choice, but lately I’ve hosted a couple of brunch get togethers and I’ve really loved having people over earlier in the day! They’re usually a bit more casual, no one’s worried about spending a ton of time on hair and make up because you’ve all just rolled out of bed, and there’s no need to worry about appetizers or dessert.

Brunch Saturday twoBrunch mango mint lassis

Here are a few things I’ve learned about hosting brunch that you might find helpful should you ever want to give it a try.

  • Do as much prep as possible the night before. When you’re crawling out of bed in the morning, you want to have as little as possible to do before your guests show up. Don’t leave yourself a ton of cooking to do in the morning before everyone shows up and you will feel much more relaxed! Last Saturday, I made these baked eggs, which I’d made with success in the past, and I was able to do everything other than cracking the eggs in to the dish and baking them on Friday night. I also made these potatoes, which are always a hit, and I boiled the potatoes the night before so I just had to smash them and bake them in the morning. I also cut up a bunch of the fruit for the fruit salad so that I only had a bit of chopping to do on the day of. Zevi and I made a delicious baked caramelized banana french toast a couple of weeks ago that we just had to pop in the oven in the morning, which made things a total breeze. You never know what will come up, or how may cocktails you’ll have the night before, so being extra prepared is the way to go.
  • Master your coffee making set up in advance. Coffee is pretty key to most peoples’ wake up routine, so it better be on point! We normally use a two shot stovetop espresso maker in the mornings but that wasn’t going to suffice for a group of six people, so I had to use our Chemex. We’ve had the thing for years, but I’ve barely used it, so I was frantically googling tutorials and watching youtube videos on Saturday morning. The coffee turned out ok, but I wish I’d done a couple of test runs with the Chemex to get the system down pat beforehand.
  • Make something you love, but don’t be too ambitious. Your friends are counting on you to provide their first meal of the day, so maybe don’t try out that amazing looking souffle you’ve never made before that has a high chance of failure. Brunch should be fun, and you don’t want to be stressed about things not working out on a weekend morning.
  • Make something that doesn’t need to be eaten immediately. Things get a little unpredictable on a Saturday morning. Sometimes alarms don’t go off, or hangovers are raging, or people are just a little slow to get themselves out the door. Whatever the reason, it’s highly likely that someone you invited won’t show up on time, so making something like that’s best eaten right as it’s finished cooking, like scrambled eggs, can prove problematic. You’ll have more success and feel less stress with something that’s still great after sitting for a few minutes.
  • Most of all, don’t sweat the small stuff. I tend to obsess over what I’m going to make when I’m having people over, whether it be for breakfast, lunch, or dinner, but I try to remind myself that people really aren’t going to be that upset if their yolk isn’t perfectly runny or you burn a couple of potatoes. As long as you don’t give them food poisoning, your friends are going to be grateful for the opportunity to get together and chat above all else. Yes, it’s great to be mindful of the food you’re making, but in the end what you’re eating is secondary to the conversation.

The first meal of the day is often so rushed, so it’s fun to have the opportunity to sit down and eat something delicious in the morning. I’ve loved having people over for brunch recently, and I can’t wait to do it again soon!

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My Calgary: Blue Star Diner

Calgary’s got so many great places to eat and things to see, and I think they deserve some love. In this series, I’m going to talk about the places that I think make Calgary such a great place to be.Blue Star

Take a drive down the main drag of Calgary’s trendy Bridgeland neighbourhood on a weekend morning, and you’ll most certainly see a group of brunch lovers waiting for a table at a little whitewashed cafe. While it isn’t as miniature as its sister restaurant, Dairy Lane, Blue Star Diner‘s cozy interior isn’t big enough to accommodate the ten AM Saturday crowd that shows up in search of the restaurant’s delicious fare. As these patient diners know, though, the wait is well worth it.

Blue Star Diner bar

Blue Star Diner Mom and Grandma

While I’ve happily waited my turn on lazy mornings in the past, my most recent trip to the diner was on a Thursday at lunch time. After a few minutes of admiring the beautiful robin’s egg blue-backed open shelving behind the bar as we waited for a larger table to free up, we were seated by the window, which was perfect for both people watching and for getting that all-important natural light for food photos (kidding…sort of).

Blue Star Diner yam fries

To get the meal started, we ordered a bowl of yam fries to share. I don’t know what kind of magic they work on the potatoes before they put them in the fryer, but they managed to achieve the much sought after combination of a light, crunchy outside and a silky-soft interior. My Grandma declared them the best yam fries she’d ever tasted, and when someone’s made 92 trips around the sun their opinion shouldn’t be taken lightly!

Blue Star Diner Pulled Pork Hash Blue Star Diner grilled cheese

We may have officially been there for lunch, but that wasn’t going to stop me from ordering from the breakfast menu. Who says that delicious breakfast foods should be reserved for early in the morning? My pulled pork hash was subtly spiced and full of tender peppers and creamy yams, and the pork was perfectly juicy and shreddable with the touch of a fork. The runny yolks from the poached eggs were a delicious mix-in, and the thick cornbread sticks provided the perfect vehicle for soaking up extra sauce. Everyone else gave rave reviews for their dishes as well, with the only niggle being a few too many onions on my dad’s grilled cheese.

Blue Star obviously shines in the early hours of the day, but they shouldn’t be overlooked for dinner. They make a mean traditional margarita, one of my favourite drinks, and I’ve had to restrain myself from scooping up the last bits of their guacamole with my fingers. They’ve got burgers ranging from beef, to chicken, to lamb, to veggie, and they’re all top notch. I’m always tempted by their tacos, but have yet to pull the trigger. Something to look forward to for my next visit!

Whether it’s breakfast, brunch, or burgers you’re after, Blue Star Diner is a great Calgary choice. I could go for one of those margaritas right about now…

Blue Star Diner

801 1st Ave NE

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