Tag Archives: easter

Easter Weekend at the Cabin

Drive home from Shuswap

I made the long drive home from the cabin with my brother today. It’s nice to be back in the land of wifi and reliable internet, but it was pretty hard to leave BC on such a beautiful, sunny day! We ate our lunch outside in Revelstoke in the warm sunshine and there was a brief moment where I contemplated staying right where I was instead of coming home to snowy Alberta.

Shuswap fire Shuswap wood pile Shuswap Julia breaking picnic tableShuswap vertebrae Shuswap buds

Signs of spring were all over the place at the cabin. Buds were starting to peek out of the ground and appear on the trees, and the dock was starting to float out in to the water as the lake level began to rise up to it’s lofty early summer levels. We did some work to get the outdoor areas ready for a new season of fun, including working in the garden and burning some leftover firewood. Someone also decided it was time to get rid of our old decaying picnic table so we got to do some demolition, which is always a good time.

Shuswap Benny Dad Shuswap Benny on deck Shuswap Benny sniffing Shuswap Benny dirty face Shuswap Benny high ten
Shuswap canoeing

Although I’ve never heard him say it, I’m pretty sure that the cabin is as close to paradise as you can get for Benny. Instead of being stuck inside all day, he got to sprint along the beach and through the forest trails to his hearts content. Between my parents and brother and sister, he was pretty much lavished with constant attention, and he always had someone to play with. He even went for a canoe ride one day! With so much running to do and so many interesting things to smell, he was always absolutely exhausted at the end of each day. For a dog who seems to have never ending energy when he’s in the city, it’s amazing to see how truly tired out the cabin life makes him.

Shuswap Easter egg hunt Julia Stephen Shuswap easter egg hunt StephenShuswap easter egg hunt chocolatesDSC01387Shuswap hamShuswap Easter dinner

Of course it was Easter weekend, so we couldn’t forget about the chocolate and amazing food. My mom came up with an elaborate rhyming treasure hunt on Saturday morning that lead us to some delicious goodies. I love that she realizes that her twenty something year old children are still kids at heart ;). That night we made an incredible easter dinner. The piece de resistance was a gorgeous glazed ham that came out beautifully moist and dreamier than I could have imagined. Can a ham be dreamy? I don’t know, but it’s the stuff that my dreams are made of. We also made roasted potatoes, butternut squash puree, kale chips, and steamed asparagus, which were all incredible as well. I missed taking a picture of the key lime pie we had for dessert, but trust me when I say that it was citrusy perfection. We always eat so well at the cabin, which, predictably, is one of my favourite parts of being out there.

Shuswap selfie DSC01380 Shuswap dock view Shuswap woodpile view

It’s good to be home, but I’ll miss the relaxed vibe, beautiful view, and quality family time until I get back to the Shuswap again.

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A Good Friday at the Lake

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Hey everyone! Hope you’re having a good Friday (har har) and enjoying a well deserved day off work. Long weekends really are the best.

I’m up at my family’s cabin in the Shuswap for Easter and feeling pretty lucky to be in this little slice of paradise.  Summer is my favourite time to be out at the lake, of course, but I really love coming here in the shoulder seasons as well. The pace is a little slower, and there’s lots of time for reading and running and playing the piano and all of those other relaxing activities that tend to get squeezed out when I’m at home. There’s no rush to get dinner on the table, so we can take our time in the kitchen and make lots of amazing meals. I’m pretty sad that Zevi’s stuck at work and not able to be here, but the fact that we get to have a ham for Easter dinner makes his absence the tiniest bit easier to take ;).

No matter what time of year it is, I always feel my shoulders drop and my chest loosen when I get to our lake house. I’m looking forward to more relaxing family time this weekend, with a little bit of cabin maintenance thrown in to help us earn our afternoon beers. I hope that whatever you’re up to this long weekend helps you feel renewed and ready to dive headfirst in to the spring and summer days to come!

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A family dinner

The spread

One of the things that brings me the most joy in life is sharing a meal with others. Food is one of my greatest passions, and, to me, there is nothing like sitting down at a table with family or some good friends and revelling in the shared glory of a delicious bite. I love going out and trying new restaurants and discovering hidden gems in the Calgary food scene and beyond, but I get the most satisfaction out of having people around our table in our little house and serving food that we have made. It’s a lot of work to make a meal for a big group, but the effort is worth it when it comes time to enjoy it.

Appies are always necessary

Appies are always necessary

This past Sunday we had my family over for an easter/passover/togetherness celebration. My sister has just arrived back in town for the summer after finishing her semester in Victoria and my brother is also back at home after having worked at Revelstoke for the summer. It was a lot of fun to have all five of us (plus Zevi) laughing and chatting and enjoying each other’s company. There was even a singalong to Tiny Dancer with me on piano thrown in there for good measure.

The fam jam

The fam jam

Back to the food. I feel very lucky to be married to someone who enjoys cooking and eating. I won’t say that he loves it as much as I do, because my love for food borders on obsession (most of my reading material consists of food blogs, cookbooks and Bon Appetit magazine), but it is a passion that we can share, and for that I am very grateful. We worked together to prepare the meal we served on Sunday, and being able to share the work with him not only lightens the load immeasurably, but it also strengthens our bond. I think we make a pretty darn good team!

We started the meal with a traditional matzo ball soup. This is something that I first had made for me by Zevi’s grandmother, so it was really special to make it ourselves for the first time. There was a lot of time spent waiting while the broth bubbled and simmered, but that patience was well worth it, as we were rewarded with a subtly flavoured soup that was so much better than anything you can find in a can or a carton. Our matzo balls were fluffy and tender, and I would call it a pretty great showing for rookie chicken soup makers. I think Baba would be proud.

The soup

The soup in process. Unfortunately I don’t have any photos of the finished product.

The main course was brisket with crispy smashed potatoes and a simple salad. We made a home made bbq sauce for the brisket that really stole the show. If you haven’t made these smashed potatoes, I’m telling you, you need to drop everything and do it NOW! Crunchy on the outside and silky smooth on the inside, they’re everything you could ever want in a potato. I’ll be hard pressed to make them any other way now! Zevi made a spicy mayo with Franks hot sauce, chili powder, and garlic powder that was the perfect counterpoint to the salty starch nuggets.

Smashed potatoes ready for the oven

Smashed potatoes ready for the oven

Every time I have people over for a meal I am reminded of how rewarding it is to spend time preparing something for someone and then watching them enjoy the fruits of your labour (and enjoying it with them, of course). There are always lots groceries to buy and veggies to chop and dishes to do, but, in my mind, knowing that you did that work and seeing it all come to life makes it all the more worth it.

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