Tag Archives: Napa

Morimoto Napa

Zevi in front of Morimoto fish wall

We ate a lot of great food when we were in Napa a couple of weeks ago, but the big standout for us was Morimoto Napa. Based on Morimoto’s title as Iron Chef and all of the fame and prestige that comes with that, we were afraid that the restaurant might be all style and no substance, but when we tasted the food we couldn’t have cared less whose name was on the front of the building.

Morimoto kitchen Morimoto Heather

Don’t get me wrong, though, the place has plenty of style. As we walked in, I was immediately captivated by the oversized fish mural. How can I get one of those for my kitchen? The dining room was polished and elegant, and the music was just at the right volume for good conversation. I loved peeking over at the brightly lit sushi bar to see an army of chefs working behind display cases filled with raw fish. There aren’t many sights more beautiful to me than giant slabs of raw salmon and tuna waiting to be turned into delicious sashimi.

Morimoto carpaccio

We were enticed by some of the creative main courses, but we decided to share a few of the smaller plates instead. I love to eat off of everyone’s plate so sharing is always right up my alley! We started with the meltingly tender waygu beef tartare, thin strips of beef brightened up with a sweet ginger-garlic sauce.

Morimoto sashimi

Next up was the most unexpected dish of the evening. We’d ordered the Morimoto sashimi, which was described as “seared toro, salmon, eel, tuna, hamachi, five sauces”. I’d expected the fish to be presented in the regular sashimi style, but I’d forgotten that we weren’t at my neighbourhood sushi joint (which I love, by the way). I was surprised and intrigued when the we were presented with the plate pictured above. The pieces of fish were layered one on top of the other, each with a different mini garnish, and accompanying them were droppers filled with the aforementioned five sauces. The server demonstrated how to put little drops of each sauce on to our plate and dip our fish towers in as we saw fit. I wouldn’t want to eat my sashimi like this every day, but I really appreciated the whimsical and creative presentation. Most importantly, the fish was delicious!

Morimoto fried rice Morimoto bone marrow

I’m a sucker for a runny yolk, and egg on top of our duck fried rice provided the perfect mix-in for this flavourful dish. While the fried rice was good, the bone marrow was a true standout. I’d been eager to try bone marrow for some time now, and I managed to get Zevi on board. We were both glad we’d jumped on that train! The marrow was silky smooth, and the spiced panko breadcrumbs cut its luscious richness just enough. We were still trying to scoop out more of that heavenly stuff even when we knew in our hearts that we’d eaten every last drop.

Morimoto sushi

When sushi’s on the menu there’s no way I won’t order at least a little bit of plain old raw fish. While this was the simplest thing we ate that night, it was probably my favourite. The fish was extremely fresh with a perfectly firm texture, and the rice was expertly prepared. In fact, it was so good that we ordered another round!

Morimoto dessert

After seeing how inventive our savoury courses had been, we were eager to check out what the chefs at Morimoto had up their sleeves on the sweet side of things. We ordered the “s’more”, and while this wasn’t your campfire special, when we ate all of the components together we could certainly identify one of our favourite summer treats. The presentation was gorgeous too, and there were no sticky hands in sight.

We were thoroughly impressed with Morimoto, and I would make a point to go back there if I return to Napa. It’s definitely a special occasion type of place, but if you’re looking for a high end meal in California’s wine country, it’s certainly worth checking out.

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Napa Valley – What We Ate

Addendum flowers

If you know me, you know that my main goal when I travel is to find and eat delicious food. The Napa Valley is wine country first and foremost, but all of those wine obsessed tourists bring a lot of money in with them which means that there are lots of world class restaurants to choose from. We barely scratched the surface of the dining scene when we were there, but we did eat some pretty delicious meals!

Ca'Momi cheeseboard Ca'Momi prosciutto and burrata Ca'Momi pizzas

The evening after our wine tour we got together with the rest of our group and went to Ca’Momi, an Italian restaurant in downtown Napa’s Oxbow Market. We sat on their covered patio which was perfect for a large group and plenty warm on a spring evening. Zevi and I had actually visited this place on our last trip to Napa, and the crust was as perfectly chewy and tender as I remembered. I’d filled up on too much free cheese and fruit at our bed and breakfast before heading out for dinner so I wasn’t able to enjoy as many of the appetizers as I would have liked to, but they looked great as well. The menu is huge, and there’s really something on there for everyone. To me, the crust is the defining element of a restaurant that claims to be making authentically italian pizza, and this was some of the best I’ve had outside of Italy.

Bouchon coffee and pastry

It’s hard to talk about food in the Napa Valley without renowned chef Thomas Keller’s name making its way in to the conversation. While we weren’t planning on making a trip to the highly touted French Laundry, I did want to sample some of his offerings, so we made a stop at Bouchon Bakery. Located in Yountville, or “Thomas Keller-ville”, as one shop employee in a nearby town jokingly called it, Bouchon is celebrated for its amazing pastries, breads, and other baked goods. We tried the monkey bread, and it was incredible. I was expecting more of a cinnamon bun type of dough, but it was actually almost as light and flaky as a croissant. The salted caramel glaze gave it amazing flavour, and every bite had me wishing I could try one of everything Bouchon had to offer.

Zevi at Solbar Duck bahn mi at Solbar Fish tacos at Solbar

We spent one day laying off the wine and driving to check out a few of the towns in the area. Solbar is part of the Solange Hotel in Calistoga, and we stopped there for lunch during our travels. The weather was sunny and gorgeous, so we sat on their beautiful patio and sampled their globally influenced fare. The duck in my bahn mi sandwich was extremely tender and juicy, and the cucumbers and jalapeños provided a great crunch, but the bread could have been better. The mango slaw on the side may have actually stolen the show – I loved the tart bite of the barely ripe fruit. The flavour (and the gorgeous plating!) of Zevi’s fish tacos was spot on, and I loved the pickled cabbage that accompanied them. It was a beautiful spot to grab a bite and wish just a little bit that we could sneak in to their pool and soak up some sun on such a gorgeous day.

Lunch at V.Sattui Lunch at V.Sattui

If you need some lunch during a busy day of wine tasting, or if you just need a little something in your stomach to soak up some of that vino, I would highly recommend heading to V.Sattui. Not only do they offer great wine and a top notch tasting experience, they also have a deli where you can buy delicious food to eat at picnic tables outside. It was hard to choose what to get from their dizzying selection of cheese, charcuterie, breads, salads, and warm entrees, but in the end we went with a baguette, a couple of cheeses, a golden beet salad, some truffle mac and cheese, and some prosciutto (just for me, of course). Everything was delicious, and we (Zevi) left feeling ready to make the drive back to town.

Addendum sign Addendum meal Addendum Heather

When I heard that Addendum, another Thomas Keller spot, was opening up for the season, I knew I didn’t want to leave the Napa Valley without paying it a visit. On our last day in the area, we made a stop in Yountville to try some fried chicken in a gorgeous garden setting. At Addendum, you get the choice of either fried chicken, pulled pork, or pork ribs, plus whatever two sides they are serving that day. As tempted as I was to go for the pork, after reading many rave reviews of the chicken I just had to try it, and I knew that stealing a bite of Zevi’s wouldn’t suffice. After ordering from a little shack in the back, we sat down at a table with our sides, which that day were a macaroni and a beet salad. I knew I’d enjoy the beets, but I’m normally not a fan of mayo based pasta salads so I was surprised by how much I loved Addendum’s version! The fried chicken was even better than advertised, with ultra crunchy skin and tender, juicy meat. The flaky salt and rosemary sprinkled on top made it extra flavourful, and Zevi and I agreed that it was some of our favourite fried chicken ever.

I love the opportunity to try amazing wine in the Napa Valley, but the food scene is another great reason to head there. Among all of these great meals, I didn’t even talk about our favourite, which was at Morimoto, bus since this post is plennnnty long I’m going to save that for another day.

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Our Napa Getaway

Napa convertible riding

We’re not usually the spontaneous types, but a couple of weeks ago we decided to take a last minute trip. We considered a few different destinations, but in the end we agreed on Napa. Ever since we got engaged there almost four years ago we’d been talking about going back for more wine and sunshine, and this seemed like the perfect opportunity to head down. In 2011 we’d gone down in scorchingly hot July, but this time we got some pretty ideal March temperatures, and the crowds were minimal too.

Churchill Manor

Churchill Manor flowersChurchill manor breakfasts

Once we decided on Napa as our destination, we knew right away where we wanted to stay at the same place we’d stayed on our previous trip. Churchill Manor is a beautiful bed and breakfast just steps from the downtown area. We had fond memories of the place from our last time there, and it may have been even better this time around. The staff are great, and we made sure to take advantage of the free wine and snacks this time around (when in Napa…). One of the main reasons we wanted to stay there again were the breakfasts (let’s be honest, we’re always in it for the food). Every morning we were greeted with pastries, and a beautiful fruit course. Then we got a choice between a sweet or a savoury entree. Predictably, I chose the savoury option every morning and Zevi went with the sweet choice, but I have to admit, the baked french toast was the best thing we had all week.

Selfie at Bounty Hunter Bounty Hunter

One of the things we really wanted to do on our return trip to Napa was head back to the bar where we got engaged. We may have had a few glasses of wine on the day Zevi proposed so we hadn’t gotten any good pictures of us there. It was really fun to revisit the place where I’d cried over a free glass of champagne from our waitress after such a big life event.

Dutch Henry Winery Dutch Henry Cave Tudall Wine Tasting Cairdean tasting Platypus tours group shot

Driving between wine tastings can get a little dicey, so we decided to do a group tour one day. We were so glad we did! We went with Platypus Tours, and we couldn’t have been happier with the experience. The four wineries we went to all provided us with great information and generous amounts of wine, and our driver did a great job of keeping things upbeat. We lucked out and met three great couples on the tour – one of them was even from Calgary! We got along so well that we ended up meeting up for dinner afterwards which was really fun.

Mustang Napa flowers Napa Zevi wine tasting Napa Heather wine tasting

We spent the rest of our time enjoying the beautiful sunny weather in our red mustang convertible, visiting the neighbouring towns, tasting more great wine, and eating delicious food, which I’ll talk about more in a later post. Napa will always hold a special place in our hearts, and we were really lucky to get to spend a few days down there, especially right before Zevi started his new seven days on/seven days off work schedule. I’m sure it won’t be our last visit to Northern California wine country.

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